Enjoy dining at the restaurants of world-renowned chefs. You've heard of these restaurants and seen the chefs on food and travel shows. Experience Napa's exquisite cuisine for yourself!
These are the stories we were told, the memories we can taste, all done with the respect and honor in creating the soul of each dish. Come celebrate the ethnic heritages that touch all of us everyday in someway in our restaurant!
Bistro Sabor is proud to serve contemporary expressions of Latin America's favorite street food and snacks.
Carpe Diem, loosely translated, means “seize the day; eat, drink, and be merry; and give thanks for today.” Our “shared plate” style menu encourages people to enjoy life with wine, food, and good company.
On Your Next Visit to the Beautiful, Famous Napa Valley, enjoy a cozy luncheon or a candle-lit dinner at a Top Wine Country Restaurant, Ristorante Allegria is located in a Historic Bank Landmark, built in 1916, in the heart of downtown Napa.
Cuvée’s community-oriented offerings are solely dictated by regional availability and ripeness, producing rich comfort food flavors reengineered to a level of “high country cuisine
Oenotri is an Italian restaurant in downtown Napa featuring a daily changing menu driven by ingredients that are local, fresh and in season. We celebrate culinary traditions rarely seen elsewhere in California
Come taste Iron Chef Morimotos culinary fusion at his first west coast restaurant.
We believe that the best tasting meals are prepared simply, and with the freshest ingredients. All of our menu items are inspired by the bounty of the region and prepared with utmost attention to detail.
Chef Michael Chiarello steps back into his clogs at Bottega Restaurant in Yountville, California, in the heart of the Napa Valley. Bottega, "artist's workshop," will serve as Chiarello's own craftsman's kitchen, from which he celebrates deep culinary roots.
After 27 years of feeding Napa Valley and its visitors, Mustards Grill is still the hub of the food and wine community where winemakers lunch with truckers and chefs come to dine on their night off. Alternately known as the fancy rib joint with way too many wines, Mustards is still the place to go for a heaping plate of honest American fare with worldly sophistication, washed down with a glass of the valley's finest.
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